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November 07, 2012

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Eizabeth

What is in the nondairy caramel sauce? Do you use soy or almond milk? [email protected]

larissa

Hi there Elizabeth,

My friend Beate invented the caramel sauce, and first made some vegan condensed milk. She put up a post about how she did all that. I have not attempted anything like this myself. :)

http://galactopdx.blogspot.com/2012/11/dairyfree-vegan-caramels-for.html

Beatepdx

Such a beautiful post!!!

larissa

Thank you, Bea. I hope you're feeling great now. :D

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